Potato Soup with Onions and Anchovies - Potatissoppa med lök och ansjovis

POTATO SOUP WITH ONIONS AND ANCHOVIES

Potatissoppa med lök och ansjovis

Serves 4

Approx 1 lb 5 oz "floury"

potatoes, King Edward type

1 large leek

1 teaspoon dried thyme

4 cups chicken or

vegetable bouillon

0.8 cup regular milk

flaked salt

pepper

Topping:

2 onions

butter

6 anchovy fillets

2 teaspoons anchovy liquid

1 tablespoon thyme leaves

Peel and cut the potatoes in pieces. Rinse and shred the leek. Boil potatoes, leek and thyme in the bouillon, covered with a lid, until the potatoes are mushy, about 15 minutes. Add milk and mix the soup until smooth. Heat up the soup and flavor to taste with salt and pepper.

Topping:

Peel and slice the onions in thin wedges. Fry the onions until tender in a frying pan with butter, 10 to 15 minutes. Chop the anchovies and blend it into the onions with liquid and thyme and melt it all together.

Enjoy!

Bella