Roast Potatoes with Parmesan and Herb Topping - Rostad potatis med parmesan- och örttopping

ROAST POTATOES WITH PARMESAN

AND HERB TOPPING

Rostad potatis med parmesan- och örttopping

Serves 4

2.2 lbs even-sized, small potatoes,

skin on

2 tablespoons garlic cloves

3 tablespoons olive oil

3 tablespoons finely chopped parsley

1 teaspoon salt

some black pepper

0.4 cup mayonnaise

Decoration:

0.6 cup grated Parmesan cheese

chopped parsley

Preheat oven to 437F.

Scrub the potatoes and place on a paper-lined baking plate or in a greased oven-proof pan. Peel and finely chop the garlic. Mix oil, garlic, parsley, salt and pepper, pour it all over the potatoes and blend well. Roast the potatoes just below the middle of the oven for about 25 minutes or until golden and tender.

Mash lightly with a fork and dab out the mayonnaise on top. Sprinkle with grated Parmesan and chopped parsley.

Enjoy!

Bella