Salmon in a Creamy Sauce - Lax i krämig sås

SALMON IN A CREAMY SAUCE

Lax i krämig sås

Serves 4

1 lb 5 oz salmon fillets

1 leek

5.3 oz peeled shrimp

1.2 cup heavy cream

0.8 cup creme fraiche

0.2 cup chopped dill

fresh juice from 1 lemon

salt, pepper

Decoration:

lemon

For serving:

boiled potatoes

Preheat oven to 392F.

Clean and shred the leek and spread it out in the bottom of an oven-proof pan. Cut the salmon fillets in pieces and put them on. Sprinkle with shrimp.

Mix cream and creme fraiche in a saucepan and bring to a boil. Stir in the dill and flavor to taste with lemon juice, salt and pepper. Pour the sauce over the fish and cook in the oven for about 20 minutes. Decorate with dill and lemon and serve with potatoes and perhaps sugarsnaps.

Enjoy!

Bella