Salmon in a Creamy Sauce - Lax i krämig sås

SALMON IN A CREAMY SAUCE

Lax i krämig sås

Serves approx 4

1 lb 5 oz fillet of salmon, portion-

sized pieces, skinless and boneless

(of course)

0.4 cup water

3 tablespoons concentrated

lobster fond

0.4 cup creme fraiche

1 cup cream

2 teaspoons French mustard

1 bunch dill

3 tablespoons bleak roe

some cayenne

Decoration:

bleak roe

dill

Beat together water, lobster fond, creme fraiche, cream and mustard in a wide, shallow saucepan. Bring to a boil and reduce slightly. Put in the salmon, cover with a lid, for about 10 minutes. 

Chop the dill and stir it into the sauce together with bleak roe. Flavor to taste with cayenne but be gentle, it's very hot and the full taste explodes after a while. 

Place a dab of bleak roe on each fillet and decorate with some dill. Serve with potatoes and broccoli.

Enjoy!

Bella