Shrimp Roll with Mushrooms - Räkrulle med champinjoner

SHRIMP ROLL WITH MUSHROOMS

Räkrulle med champinjoner

Serves 6

4.4 oz butter

1 cup flour

1.2 cups regular milk

4 eggs

Filling:

7 oz mushrooms

3 tablespoons butter

0.4 cup flour

1.2 cups regular milk

0.6 cup heavy cream

3 tablespoons chopped dill

salt, pepper

7 oz peeled shrimp

0.4 cup grated cheese

Decoration:

lemon wedges

dill

shrimps

Preheat oven to 392F.

Put butter, flour and milk in a saucepan. Heat while stirring until you have a thick batter that doesn't stick to the sides of the saucepan. Remove from heat and beat in the eggs, one by one. Spread out the batter in a roasting pan lined with baking paper. Bake for 20 minutes and unmould on a baking paper.

Melt the butter for the filling in a saucepan. Add sliced mushrooms and fry until the liquid has steamed off. Sprinkle with flour and stir. Add milk and cream and bring to a boil while stirring. Boil for 5 minutes. Add dill and flavor to taste with salt and pepper. Add the shrimps and divide the filling on the baked layer. Roll up and place on a paper-lined baking plate. Sprinkle with cheese and bake at 437F for 10 minutes.

Decorate with lemon wedges, dill and shrimps.

Enjoy!

Bella