Shrimp Toast with Avocado Creme - Räktoast med avokadokräm

SHRIMP TOAST WITH AVOCADO CREME

Räktoast med avocadokräm

Serves 4

4 slices white bread

2 tablespoons olive oil

7 oz peeled shrimp

(approx 1 lb unpeeled)

parsley

Avocado creme:

2 avocados

0.4 cup creme fraiche

fresh juice from ½ lime

2 tablespoons sweet chili sauce

salt, pepper

Avocado creme:

Split the avocados, remove the stones and scoop out the pulp. Mash it in a bowl together with creme fraiche and lime juice. Flavor to taste with sweet chili sauce, salt and pepper.

Fry the bread until crisp in a saucepan with oil. Cut the bread diagonally, put on a dab of avocado creme and top with shrimp and parsley.

Enjoy!

Bella