Tomato Soup with Creme Fraiche - Tomatsoppa med creme fraiche-topp

TOMATO SOUP WITH CREME FRAICHE

Tomatsoppa med creme fraiche-topp

Serves 4

2 onions

2 garlic cloves

2 tablespoons butter

2 cans crushed tomatoes,

each approx 14 oz

1.6 cup water

2 vegetable bouillon cubes

2 teaspoon finely chopped thyme

0.2 cup white wine (alcohol free

if you wish)

0.4 cup creme fraiche

Topping:

creme fraiche

thyme

For serving:

toast

Peel and finely chop onion and garlic. Sauté in butter in a saucepan without coloring. Add crushed tomatoes, water, bouillon cubes and chopped thyme. Bring it all to a boil, then boil over low heat for about 10 minutes. Add white wine and creme fraiche, stir and heat the soup through.

Serve in bowls and top with a dab of creme fraiche and thyme, and as a special tip you can sprinkle with some sort of roasted seeds. Serve with toast.

Enjoy!

Bella