Apple Meatballs with Fried Vegetables - Äppelköttbullar med frästa grönsaker

APPLE MEATBALLS WITH FRIED VEGETABLES

Äppelköttbullar med frästa grönsaker

Serves 2

10.6 oz ground meat, beef + pork

½ ägg

salt, pepper

1 tablespoon French mustard

1 garlic clove

1 apple

2 tablespoons butter or margarine

14 oz vegetables, e.g. broccoli,

cauliflower, red onion, and mushrooms

2 tablespoons cashews

parsley

For serving:

ready-made tomato sauce

Mix ground meat, egg, salt, pepper, mustard, crushed garlic and grated apple to a smooth batter. Shape into 8 large meatballs and fry all around in a frying pan in 1 tablespoon of the butter over medium heat, for about 10 minutes or until done.

Trim the vegetables and mushrooms (champignons) and cut in pieces. Sauté in a frying pan with 1 tablespoon butter until they start to get tender. Sprinkle with cashews and parsley and flavor with salt and pepper.

Serve with the meatballs together with tomato sauce.

Enjoy!

Bella