Lentil Soup with Lemon and Herbs - Linssoppa med citron och örter

LENTIL SOUP WITH LEMON AND HERBS

Linssoppa med citron och örter

Serves 2

5.3 oz parsnips

1 celery stem

1/4 fresh red chilifruit

1 garlic clove

1 tablespoon olive oil

2 cups water

0.6 cup red lentils

salt, pepper

1 tablespoon tomato paste

For serving:

1 carrot

1 celery stem

½ fresh red chilifruit

green herbs

bread

Peel and dice the parsnip. Chop the celery. Trim and chop the chilifruit. Peel and chop the garlic. Sauté parsnips, celery, chili and garlic in a pot with oil. Add water and lentils and boil for 20 to 25 minutes or until the lentils are done.

Mix the soup and flavor to taste with tomato paste, salt and pepper. Serve with shredded carrot, celery, chili, green herbs and bread.

Enjoy!

Bella