Sunday, May 10, 2015

Blueberry pistachio meringue - Blåbärs- och pistagemaräng

BLUEBERRY PISTACHIO MERINGUE
Blåbärs- och pistagemaräng

Sweet meringue, fresh blueberries and fluffy whipped cream …

4 servings

2 egg whites
1/3 cup sugar
1/3 cup powdered sugar
1 + 1 teaspoons vanilla sugar
1 teaspoon Maizena
1 teaspoon lemon juice
2 tablespoons pistachios, unsalted
2/3 cup  heavy cream
4 oz fresh blueberries


Heat the oven to 300F.

Beat the egg whites to a stiff foam and add the sugar, little by little, towards the end. Mix powdered sugar, 1 teaspoon vanilla sugar, corn flour or Maizena and lemon juice. Fold this into the egg batter and beat for another minute.

Spread out in an oven-proof dish, approx 8 x 10 inches and with baking paper. Finely chop the pistachios and sprinkle them on top. Bake for about 20 minutes. Allow to cool for a few minutes, unmould onto baking paper and remove the paper the meringue has baked on. Split the cake in 8 pieces.

Beat the cream and fold in 1 teaspoon vanilla sugar. Put a piece of meringue on each plate, add the cream in dabs and sprinkle with blueberries. Top with more meringue.

Enjoy!

Bella


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