SWEDISH
VANILLA SAUCE
Svensk vaniljsås
2 teaspoons potato starch
3/4 cup heavy cream
3/4 cup regular milk
1 tablespoon real vanilla sugar (not vanilline)
Beat all ingredients together, except for the vanilla sugar, in a saucepan that’s not made of aluminum (will make the sauce turn grey). Simmer on low heat until the sauce thickens, beating continuously. Cover with a lid and allow to cool completely, beating occasionally. Flavour with vanilla sugar. If you want the sauce creamier, stir in some whipped cream (I always do!).
Svensk vaniljsås
This is the vanilla sauce I’m always going on about
with dessert cakes … Here’s my recipe! :-D
4 servings
2 egg yolks
1 tablespoon sugar2 teaspoons potato starch
3/4 cup heavy cream
3/4 cup regular milk
1 tablespoon real vanilla sugar (not vanilline)
Beat all ingredients together, except for the vanilla sugar, in a saucepan that’s not made of aluminum (will make the sauce turn grey). Simmer on low heat until the sauce thickens, beating continuously. Cover with a lid and allow to cool completely, beating occasionally. Flavour with vanilla sugar. If you want the sauce creamier, stir in some whipped cream (I always do!).
Enjoy!
Bella
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