Friday, May 08, 2015

Toast Skagen

TOAST SKAGEN

This is a Swedish specialty even though Skagen is in Denmark. It’s a very popular entrée dish over here.

4 sandwiches

7 oz peeled shrimp (about 1 lb un-peeled)
3 rounded tablespoons mayonnaise
3 rounded tablespoons crème fraîche
2 tablespoons chopped dill
salt, pepper
fresh juice from ½ lemon
4 slices white bread

Decoration:
lettuce
lumpfish roe (a popular substitution for bleak roe, 
which is incredibly expensive here in Sweden but is 
among the best in the world)
lemon slices
dill


Coarsely chop the shrimp and mix with mayonnaise, crème fraîche and dill. Flavour to taste with salt, pepper and lemon juice.

Toast the bread and spread with your usual butter. Put on the lettuce leaves and shrimp mix, then decorate with roe, lemon and dill.

Enjoy!

Bella


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