Friday, May 15, 2015

Chicken salad with peanuts - Kycklingsallad med jordnötter

CHICKEN SALAD WITH PEANUTS
Kycklingsallad med jordnötter

A lovely salad with both peanuts and peanut butter. It’s best served warm.

4 servings

¾ cup jasmine rice
2 tablespoons fresh, grated ginger
1 lemon grass
1/3 cup coconut milk
1 lb chicken fillets
2 teaspoons chili flakes
salt, pepper
1/3 cup peanut butter
1/3 cup peanuts
a piece of cucumber, 4 inches
3½ oz sugar snaps
1 fistful of baby spinach
2 limes
chopped parsley


Boil the rice, but add ginger and chopped lemon grass in the water. When the rice is done, stir in the coconut milk.

Fry the chicken in some butter or oil, flavoured with chili flakes, salt and pepper. Stir in the peanut butter towards the end.

Mix the rice with peanuts, diced cucumber, sugar snaps cut diagonally, chopped baby spinach and the chicken on a large serving plate. Decorate with lime and sprinkle with chopped parsley.

Enjoy!

Bella


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