Crudité with creamy lentils - Crudité med krämig linsröra

CRUDITÉ WITH CREAMY LENTILS
Crudité med krämig linsröra

Raw, thinly sliced roots and vegetables in different colours with a flavourful lentil mix. Lots of green stuff in a fun way!

4 servings

3 carrots, different colours if possible

1 squash
2 tablespoons olive oil
juice from ½ lemon
½ teaspoon salt
2 oranges

Lentil mix:

1 can lentils, approx 14 oz
¾ cup cooking yogurt
1 crushed garlic clove
½ teaspoon salt
½ teaspoon sambal oelek

Start with the lentil mix. Rinse and drain them. Mix lentils, yogurt, garlic, salt and sambal. Peel the carrots and cut them and the squash in long, tin slices with a potato peeler or a cheese slicer. Mix the veggies with oil, lemon juice and salt.

Peel the oranges and cut them in pieces. Turn them into the salad and serve with the lentil mix.

Enjoy!

Bella