Monday, May 25, 2015

Italian mushroom patties - Italienska köttfärsbiffar med champinjoner (retro)

ITALIAN MUSHROOM PATTIES
Italienska köttfärsbiffar med champinjoner

4 servings

1 lb ground meat, 50/50
7 oz mild cheese
6 oz fresh mushrooms
2 eggs
2 tablespoons dried breadcrumbs
½ garlic clove
salt, white pepper, paprika
butter or margarine for frying
1 small can anchovies
¾ cup bouillon
2/3 cup red wine


Work the ground meat with finely diced cheese, coarsely chopped mushrooms, beaten eggs, dried breadcrumbs, crushed garlic and spices. Shape into patties and fry until brown. Put them on a warm serving plate and decorate with anchovies.

Pour bouillon and wine in the pan and whisk around. Flavour to taste and pour some of this over the patties. Serve remaining gravy separately and also boiled potatoes sprinkled with parsley and a green salad or a tomato salad.

You can mix chopped green olives and shredded bacon in the ground meat instead of cheese and mushrooms.

Enjoy!

Bella

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