LIME CRÈME BISCUITS
Biskvier med limekräm
sugar
1/3 cup water
3 egg yolks
5 oz butter or margarine
grated zest and juice from 1 lime
5 oz white chocolate
Heat the oven to 350F.
Biskvier med limekräm
Sweet little pastries, perfect
for the after dinner coffee.
20 pastries
9 oz almond paste
1 egg whitesugar
Crème:
1/3 cup sugar1/3 cup water
3 egg yolks
5 oz butter or margarine
grated zest and juice from 1 lime
5 oz white chocolate
Heat the oven to 350F.
Coarsely grate the almond paste, add
the egg whites, little by little, and mix to a batter. Shape into 20 round
balls and roll them in sugar. Put them on a paper-lined baking plate and bake
in the middle of the oven for 8 minutes. Allow to cool.
Bring sugar and water to a thick,
syrupy liquid. Remove from heat and beat in egg yolks, lime juice and zest.
Allow to cool and then add the fat in dabs, while beating. Spread the crème
generously on the bottom side of the cakes and put in the freezer for an hour.
Melt the chocolate and dip the cakes
in that. Leave to set, then decorate with lime or lemon zest.
Enjoy!
Bella
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