Chicken and bacon au gratin - Kycklinggratäng med bacon

CHICKEN AND BACON AU GRATIN
Kycklinggratäng med bacon

Finally Friday and weekend! Set the table and serve a delicious all-in-one-dish with chicken and bacon.

4 servings

Boiled rice for 4

4 chicken fillets
salt, black pepper
2 tablespoons butter or margarine
1 ¼ cups cream
3 tablespoons chili sauce
½ red chili fruit, finely chopped
2 tablespoons veal bouillon
Maizena for thickening
3 tablespoons finely chopped herbs
1/3 cup finely grated, strong cheese
8 red cherry tomates
8 yellow cherry tomatoes
4½ oz bacon, diced
parsley for decoration

For serving:

tossed salad
bread and cheese

Heat the oven to 225°/440F. Put the boiled rice in a greased, oven-proof dish. Trim the chicken, flavour with salt and pepper and brown on all sides. Transfer to a baking paper-lined roasting pan and fry in the oven for about 20 minutes. Remove the chicken, slice the fillets and put them in lines on top of the rice.

Mix cream, chili sauce, finely chopped chili and bouillon in a saucepan and boil for about 10 minutes. Thicken with Maizena stirred with some cold water. Add the herbs. Pour the sauce over the chicken and sprinkle with grated cheese. Put in the oven and bake for about 10 minutes.

Fry the bacon until crisp. Split the tomatoes, mix them with the bacon and put this on top of the gratin together with chopped parsley.

Enjoy!

Bella