Delicious ice cream bomb - Drömgod glassbomb

DELICIOUS ICE CREAM BOMB
Drömgod glassbomb

Finish the year with a really festive dessert (or any dinner whatsoever which calls for a more elaborate dessert of course!). With store-bought ice cream and sorbet you easily make this impressive ice cream bomb. Serve it with loads of snow-white mini marshmallows and red berries! And nothing says you can't make it at some other time of year ...

8 to 10 servings

8 cups strawberry ice cream

Filling 1:

2½ cups raspberry sorbet

Filling 2:

2½ cups pear ice cream

Decoration:

powdered sugar
raspberries
redcurrants
strawberries
wild strawberries
mini marshmallows

Put two bowls, one for 8 cups and one for 4 cups, in the freezer to get really cold. Half-thaw the strawberry ice cream so that it’s soft, then put it in the large bowl and place the smaller bowl within. Press with the smaller bowl so that the ice cream is squished up along the sides. Leave in the freezer for 1 hour.

Filling 1 and filling 2:

Slightly soften the raspberry sorbet and the pear ice cream. Remove the smaller bowl, it’s easy if you pour some hot water into it.

Put in a layer of raspberry sorbet – even the surface out with a spoon. Put on a layer of pear ice cream. Continue doing this until the hole is filled. Cover with aluminum foil and leave in the freezer for a minimum of 6 hours.

Take the bomb out 20 to 30 minutes before serving. Dip the bowl in hot water, then unmould the ice cream bomb on a serving dish. Sift with some powdered sugar and sprinkle mini marshmallows and red berries on and around the ice cream bomb.

Enjoy!

Bella