LEMON BASIL FISH
Citron- och basilikafisk
1 teaspoon salt
2 to 3 garlic cloves
¼ cup chopped basil
1 ¼ cups ready-made lemon sauce,
if you can get it, otherwise home-made
1/3 cup grated cheese
Bella
Citron- och basilikafisk
It doesn’t get any easier than this
if you have ready-made lemon sauce!
4 servings
1 1/3 lbs fillets of white
fish, e.g. cod, haddock and
the like, fresh or frozen thawed
fish1 teaspoon salt
2 to 3 garlic cloves
¼ cup chopped basil
1 ¼ cups ready-made lemon sauce,
if you can get it, otherwise home-made
1/3 cup grated cheese
Heat the oven to 440F. Flavour
the fish with salt and put it in a greased, oven-proof dish. Peel and slice the
garlic. Sprinkle garlic and basil over the fish. Pour the sauce over it all and
sprinkle with cheese.
Put the dish in the middle of the
oven for about 20 minutes. Serve with boiled potatoes and tomatoes.
Enjoy!
Bella
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