FRIED HAM WITH SAUTÉED
ONIONS
Bräckt skinka med lökfräs
3 middle-sized apples
4 skinned tomatoes
2 tablespoons butter or margarine
1 tablespoon oil
salt, white pepper
½ teaspoon dried basil
Peel and thinly slice the onions. Cut the apples in wedges. Lightly fry the ham in a pan. In another pan you let onions, apples and skinned tomatoes in pieces simmer until tender in a mix of butter or margarine and oil. Flavour with salt and pepper and basil.
Bräckt skinka med lökfräs
Smoked ham is good in the
summer for light dinners, and why not fry it and serve it with sautéed onions
for a change? This was something we often had in our summer home, when we spent
most of the time down by the lake and didn’t have the energy to cook elaborate
dinners but just went up to the house to cook, eat, and then down to the water
again.
4 servings
8 slices smoked ham
3 onions3 middle-sized apples
4 skinned tomatoes
2 tablespoons butter or margarine
1 tablespoon oil
salt, white pepper
½ teaspoon dried basil
Peel and thinly slice the onions. Cut the apples in wedges. Lightly fry the ham in a pan. In another pan you let onions, apples and skinned tomatoes in pieces simmer until tender in a mix of butter or margarine and oil. Flavour with salt and pepper and basil.
Put a large spoon of onion
sauté mix on each ham slice and serve immediately with boiled new potatoes. A
tossed green salad is lovely with this (no need for tomatoes in the salad since
they are already in the dish itself, if you don't absolutely want it, that is).
Oh, the summer dinners of
my childhood! Enjoy!
Bella
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