Dessert cake with raspberry sauce - Dessertkaka med hallonsås

DESSERT CAKE WITH RASPBERRY SAUCE
Dessertkaka med hallonsås

1 cake, approx 12 pieces

5 oz butter and margarine

3 eggs
1 ¼ cup sugar
1/4 cup cocoa
1 cup flour
dash salt
2 teaspoons vanilla sugar
1½ tablespoon light-coloured treacle/molasses

Raspberry sauce:

½ lb raspberries, fresh or frozen
1 to 2 teaspoons sugar

For serving:

3/4 cup heavy Cream

Heat the oven to 350F.

Melt the fat and lightly beat eggs and sugar. Mix the dry ingredients and stir them into the egg batter with treacle and melted fat. Pour in a springform pan, diameter about 10 inches (or slightly smaller). Bake in the lower part of the oven for about 20 minutes. Allow to cool, then decorate with fresh berries if you wish.

Sauce: Mix the raspberries and flavour with some sugar if needed. Serve the cake with the raspberry sauce and whipped cream.

Enjoy!

Bella