Thursday, May 07, 2015

Fantastic raspberry tosca - Fantastisk hallontosca

FANTASTIC RASPBERRY TOSCA
Fantastisk hallontosca

Makes 16 pastries (rather small)

Shortcrust dough:
1½ cup flour
2 tablespoons sugar
6 oz butter or margarine
1 egg yolk

Tosca:
2½ oz butter or margarine
1/3 cup sugar
1½ teaspoon flour
2 tablespoons heavy cream
5 oz flaked almonds

Filling and decoration:
approx 4 oz raspberries, preferably fresh


Heat the oven to 350F.

Blend the ingredients together to a smooth dough. Roll or “thumb” it out in small foil baking tins or aluminum tins. Put them in the fridge.

Tosca: Mix the ingredients in a saucepan and bring to a boil. Remove from heat and allow to slightly cool.

Put one or two raspberries in every tin and pour tosca batter on top. Bake in the lower part of the oven for about 20 minutes.

Enjoy!

Bella


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