WHITE CHOCOLATE STICKY CAKE
Kladdkaka med vit choklad
3½ oz white chocolate
¾ cup sugar
2 teaspoons vanilla sugar
2 eggs
grated zest from 1 lemon
1 cup flour
1/3 to ¾ cup
raspberries and blueberries
Grease a springform pan, diameter approx 9 inches, and sprinkle with flaked coconut.
Kladdkaka med vit choklad
1 cake, 8
to 10 pieces
Flaked
coconut for the baking pan
3½
oz butter or margarine3½ oz white chocolate
¾ cup sugar
2 teaspoons vanilla sugar
2 eggs
grated zest from 1 lemon
1 cup flour
1/3 to ¾ cup
raspberries and blueberries
Grease a springform pan, diameter approx 9 inches, and sprinkle with flaked coconut.
Melt the
fat, remove from heat and stir in white, chopped chocolate. Stir until the
chocolate has melted. Add sugar, vanilla sugar and one egg at a time. Add lemon
zest. Sift in the flour while stirring. Pour the batter in the pan and bake at 390F for about 18 minutes.
Allow to
set in the pan, then loosen it and put it on a serving plate. Decorate with
berries and serve with whipped cream.
Enjoy!
Bella
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