OVEN-BAKED CHICKEN “CLUBS” WITH
LEMON
AND BELL PEPPER
Ugnsbakade kycklingklubbor med citron och paprika
1 lime
8 to 10 small, washed potatoes
2 red bell peppers
1 yellow bell pepper
6 garlic cloves
3 tablespoons olive oil
1 small bunch fresh thyme sprigs
1 cup bouillon
salt, black pepper
Heat the oven to 390F.
AND BELL PEPPER
Ugnsbakade kycklingklubbor med citron och paprika
In Sweden, we can buy all sorts of
chicken parts, which I think you can too. But I’m not sure what name you have
for what we call “chicken clubs”. It’s the part of the leg that consists of
both the thigh and the drumstick anyway. “Kycklingklubba” in Swedish.
4 servings
1 ¾ lbs chicken “clubs”
1 lemon1 lime
8 to 10 small, washed potatoes
2 red bell peppers
1 yellow bell pepper
6 garlic cloves
3 tablespoons olive oil
1 small bunch fresh thyme sprigs
1 cup bouillon
salt, black pepper
For serving:
boiled rice and/or breadHeat the oven to 390F.
Flavour the chicken with salt and
pepper. Flavor the clubs with salt and pepper. Wash the citrus fruits and cut
half the lemon in thin slices. Squeeze the other half in a cup. Thinly slice
the lime. Split the potatoes and shred the bell pepper. Put the chicken, lemon
and lime slices, potatoes and garlic in an oven-proof dish. Drizzle with lemon
juice and oil.
Put the dish in the lower part of
the oven for 15 minutes. Add the bell pepper and herbs, then pour on the
bouillon. Put back in the oven for about 20 minutes until the chicken is done –
as you know, that is very important. No red or pink meat juices from the
chicken, it should be clear as a spring brook! Turn the chicken over now and
then while in the oven.
Serve with boiled rice and/or bread
and a salad.
Enjoy!
Bella
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