FILLET OF PORK STEW WITH
PEANUTS
Fläskfilégryta med jordnötter
1 garlic clove
2 apples
1 tablespoon curry
2 teaspoons ground ginger
2 tablespoons oil or butter
salt, pepper
1 ¼ cups water
2 tablespoons chili sauce
¾ cup crème fraîche or soured cream
1 teaspoon soy sauce
1 teaspoon sambal oelek
1½ tablespoon flour
3 rounded teaspoons chopped parsley
Slice the meat. Chop the onion and garlic and cut the apples in pieces. Brown the meat with curry and ginger in fat and flavour with salt and pepper. Transfer to a pot. Brown onion and apple and put in the pot. Add water, chili sauce, crème fraîche, soy sauce and sambal and bring to a boil.
Fläskfilégryta med jordnötter
Lovely, spicy stew with
pork fillet. Peanuts on top gives a little extra touch!
1 fillet of pork, approx 1 lb
1 onion1 garlic clove
2 apples
1 tablespoon curry
2 teaspoons ground ginger
2 tablespoons oil or butter
salt, pepper
1 ¼ cups water
2 tablespoons chili sauce
¾ cup crème fraîche or soured cream
1 teaspoon soy sauce
1 teaspoon sambal oelek
1½ tablespoon flour
Decoration:
1 ¾ oz peanuts3 rounded teaspoons chopped parsley
Slice the meat. Chop the onion and garlic and cut the apples in pieces. Brown the meat with curry and ginger in fat and flavour with salt and pepper. Transfer to a pot. Brown onion and apple and put in the pot. Add water, chili sauce, crème fraîche, soy sauce and sambal and bring to a boil.
Mix flour with some cold
water and stir this into the pot. Simmer for 5 minutes. Sprinkle with peanuts
and parsley and serve with boiled rice mixed with raisins or cranberries – or
just plain boiled rice. But don’t forget the veggies!
Enjoy!
Bella
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