Saturday, May 23, 2015

Italian almond fish - Italiensk mandelfisk

ITALIAN ALMOND FISH
Italiensk mandelfisk

A classical dish – so easy to make, so good to eat. Even I like this one, and can eat it!

4 servings

1 1/3 lbs thawed fillet of fish, e.g. hoki or cod
½ teaspoon salt
black pepper
¾ cup flavored crème fraîche (tomato and basil, if you can get that)
3 tablespoons flaked Almonds


Heat the oven to 440F.

Put the thawed fish in a greased, oven-proof dish. Flavour with salt and black pepper, spread the crème fraîche on top and sprinkle with almonds. Bake in the middle of the oven for 20 to 25 minutes. Serve with boiled potatoes.

Enjoy!

Bella


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