Exotic chicken au gratin - Exotisk kycklinggratäng

EXOTIC CHICKEN AU GRATIN
Exotisk kycklinggratäng

4 servings

2 cups corn off the cob

1 piece of lemon grass, finely chopped
2 tablespoons fresh, grated ginger
2 tablespoons butter or margarine
2 spring onions
2 garlic cloves
1 grilled chicken
3/4 cup coconut milk
3 eggs
chili flakes
3 tablespoons mango chutney
3½ oz grated cheese

Decoration:

leafy parsley

Heat the oven to 390F.

Sautée corn, lemon grass and ginger in some butter or margarine for a couple of minutes.

Chop the spring onions and the garlic cloves. Mix this with corn, lemon grass and ginger in an oven-proof dish. De-bone the chicken and cut the meat in pieces, then mix with the rest in the dish.

Stir coconut milk, eggs, chili flakes, mango chutney and some salt in a bowl and pour this over the chicken. Sprinkle with cheese and bake for about 30 minutes until the gratin is nicely coloured.

Sprinkle with some chopped leafy parsley when serving.

Enjoy!

Bella