Sunday, May 31, 2015

Indian vegetable fry - Indisk grönsakspytt

INDIAN VEGETABLE FRY
Indisk grönsakspytt

The spice mix of cloves and ginger smells lovely!

4 servings

6 potatoes
2 carrots
½ head of cauliflower, approx 10 oz
1 teaspoon garam masala
½ teaspoon turmeric
2 tablespoons butter or margarine for frying
1 teaspoon salt
2 tablespoon fresh, chopped coriander or parsley

Sauce:
¾ cup cooking yogurt
1 crushed garlic clove
2 teaspoons fresh, chopped mint
or 1 teaspoon dried mint


Peel potatoes and carrots and cut them in rather large chunks. Divide the cauliflower into small florets. Sautée garam masala and turmeric in the fat in a large frying pan. Put in the veggies, flavour with salt and fry for about 15 minutes. Sprinkle with coriander or parsley.

Flavour the yogurt with garlic and mint and serve the dish with this and a nice bread.

Enjoy!

Bella

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