INDIAN
VEGETABLE FRY
Indisk grönsakspytt
½ head of cauliflower, approx 10 oz
1 teaspoon garam masala
½ teaspoon turmeric
2 tablespoons butter or margarine for frying
1 teaspoon salt
2 tablespoon fresh, chopped coriander or parsley
1 crushed garlic clove
2 teaspoons fresh, chopped mint
or 1 teaspoon dried mint
Peel potatoes and carrots and cut them in rather large chunks. Divide the cauliflower into small florets. Sautée garam masala and turmeric in the fat in a large frying pan. Put in the veggies, flavour with salt and fry for about 15 minutes. Sprinkle with coriander or parsley.
Indisk grönsakspytt
The spice mix of cloves and ginger
smells lovely!
4 servings
6 potatoes
2 carrots½ head of cauliflower, approx 10 oz
1 teaspoon garam masala
½ teaspoon turmeric
2 tablespoons butter or margarine for frying
1 teaspoon salt
2 tablespoon fresh, chopped coriander or parsley
Sauce:
¾ cup cooking yogurt1 crushed garlic clove
2 teaspoons fresh, chopped mint
or 1 teaspoon dried mint
Peel potatoes and carrots and cut them in rather large chunks. Divide the cauliflower into small florets. Sautée garam masala and turmeric in the fat in a large frying pan. Put in the veggies, flavour with salt and fry for about 15 minutes. Sprinkle with coriander or parsley.
Flavour the yogurt with garlic and
mint and serve the dish with this and a nice bread.
Enjoy!
Bella
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