ICED MANGO SOUP WITH SORBET
Isad mangosoppa med sorbet
2/3 cup water
zest and juice from 1 lime
1/3 cup sparkling white wine
2 cups mango sorbet
1/3 cup fresh or frozen thawed raspberries
Mix half-thawed mango, powdered sugar, water, lime zest and juice to a smooth soup. Pour it into serving glasses and top with sparkling wine if you wish. Add a ball of mango sorbet and serve immediately with raspberries and something chocolaty (if you have it in your back pocket, where it will be half-melted and disagreeable). :-D
Enjoy!
Isad mangosoppa med sorbet
A colourful, fresh dessert soup made of sweet mango –
it will only take you a minute (well, maybe a little longer …). If you want to
be even more luxurious, you can add a splash of bubbly white wine when serving.
Top with some raspberries and, if you have one in your back pocket (Swedish
expression, sorry, meaning if you happen to have one at hand!) also serve a nice, chocolaty, sticky brownie with it …
4 servings
½ lb frozen, diced mango
3 tablespoons powdered sugar2/3 cup water
zest and juice from 1 lime
1/3 cup sparkling white wine
2 cups mango sorbet
1/3 cup fresh or frozen thawed raspberries
Mix half-thawed mango, powdered sugar, water, lime zest and juice to a smooth soup. Pour it into serving glasses and top with sparkling wine if you wish. Add a ball of mango sorbet and serve immediately with raspberries and something chocolaty (if you have it in your back pocket, where it will be half-melted and disagreeable). :-D
Bella
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