SPAGHETTI
MILANESE
Köttfärssås från Milano
1 aubergine
1 red bell pepper
10 oz ground meat (I mostly use a mix of 50% pork, 50% beef)
olive oil
3/4 cup meat bouillon
2 tablespoons fresh, chopped basil
3/4 cup finely grated Parmesan cheese
salt, black pepper
Peel and chop the onion and crush the garlic. Cut aubergine and sweet pepper in pieces. Sautée onion, garlic, aubergine and ground meat in a frying pan until nicely coloured, then add sweet pepper, bouillon and basil. Flavour with salt and pepper. Let simmer for a few minutes, then stir in the cheese.
Köttfärssås från Milano
There are as many pasta sauces
as there are kitchens in Italy. This wonderful sauce is from the fashion Mekka
of Italy – Milan. And the pasta doesn’t have to be spaghetti either, not with
all the millions of varieties there is to choose from nowadays. :-D
4 servings
1 onion
1 garlic1 aubergine
1 red bell pepper
10 oz ground meat (I mostly use a mix of 50% pork, 50% beef)
olive oil
3/4 cup meat bouillon
2 tablespoons fresh, chopped basil
3/4 cup finely grated Parmesan cheese
salt, black pepper
Peel and chop the onion and crush the garlic. Cut aubergine and sweet pepper in pieces. Sautée onion, garlic, aubergine and ground meat in a frying pan until nicely coloured, then add sweet pepper, bouillon and basil. Flavour with salt and pepper. Let simmer for a few minutes, then stir in the cheese.
Serve with pasta and a salad.
Enjoy!
Bella
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