FALU SAUSAGE KOLIJOX
Falukorvskolijox
10 potatoes
1 ¾ oz butter or margarine
salt, white pepper
4 raw egg yolks
chopped parsley
Dice the potatoes evenly in size. Fry until crisp, golden and tender in the fat and flavour with salt and pepper. Sauté the onion in some fat, add the shredded sausage and brown. Spread out the raw-fried potatoes on a warm serving plate.
Falukorvskolijox
The ”kolijox” is a word that I’ve conveniently
borrowed from the author of Pippi Långstrump, Astrid Lindgren. There is no
proper name for this and so I thought that “kolijox” is as good a name as
anything. It’s a sort of hotchpotch with a little of this, a little of that and
it was served a lot during my childhood – it was quick, cheap and filling. Mum
always had to think of that since we had to manage on her paycheck when we were
children.
4 servings
10 oz Falu sausage or the like
2 onions, finely chopped10 potatoes
1 ¾ oz butter or margarine
salt, white pepper
4 raw egg yolks
chopped parsley
Dice the potatoes evenly in size. Fry until crisp, golden and tender in the fat and flavour with salt and pepper. Sauté the onion in some fat, add the shredded sausage and brown. Spread out the raw-fried potatoes on a warm serving plate.
Serve as in the picture, with sausage and chopped
parsley in “stripes” on the potato bed. Decorate with raw egg yolks in their
shells. If you want an extra kick you can serve some chili sauce separately for
each one to decide.
Retro, retro, retro! :-D
Enjoy!
Bella
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