LEMON
LICORICE TRUFFLES
Citrontryffel med lakrits
1 teaspoon runny honey
finely grated zest from 1 lemon
¼ cup licorice powder
Chop the chocolate and put in a bowl together with honey and lemon zest. Bring the cream to a boil in a small saucepan. Pour the cream over the chocolate and stir until smooth. Store in the fridge for about 4 hours.
Citrontryffel med lakrits
This “blond”
chocolate truffle with lemon is for the true licorice lover! The licorice
powder should be available in well-assorted stores and gives a rather strong
taste, but it goes very well together with the chocolate and the grated lemon
zest.
20 truffles
7 oz milk chocolate
1/3 cup heavy cream1 teaspoon runny honey
finely grated zest from 1 lemon
¼ cup licorice powder
Chop the chocolate and put in a bowl together with honey and lemon zest. Bring the cream to a boil in a small saucepan. Pour the cream over the chocolate and stir until smooth. Store in the fridge for about 4 hours.
Pour the
licorice powder in a small, deep bowl. Shape the chocolate batter to 20
truffles, roll them in the licorice powder and keep them cool!
Enjoy!
Bella
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