Crunchy peach dessert - Knäckig persikodessert

CRUNCHY PEACH DESSERT
Knäckig persikodessert

This heavenly dessert is a combo of juicy peaches marinated in honey, frozen yogurt and crispy crunch.

4 servings

½ tablespoon butter or margarine

½ vanilla pod
1 tablespoon honey
1 tablespoon cognac or fresh lemon juice
1 teaspoon sugar
4 mid-sized peaches, sliced
2 cups frozen yogurt

Crunch:

1 cup sugar
1/4 cup water
2/3 cup pecans, coarsely chopped


Put a grease-proof paper on a baking plate and grease it with melted butter or margarine.

Mix sugar and water for the crunch in a saucepan. Heat on low temperature until the sugar has melted, about 1 minute. Increase the temp and bring to a boil so that the sugar is golden, 8 to 10 minutes. Remove from heat and stir in the chopped pecans. Pour straight onto the greased paper and allow the crunch to cool well, about 30  minutes. Break in pieces and set aside.

Split the vanilla pod lengthwise. Put it in a saucepan with honey, cognac or lemon and sugar. Heat on low temperature until the liquid is warmed through, about 1 minute. Take up the vanilla pod, scrape out the seeds and stir them into the liquid. Put in the sliced peaches and let them marinate for a few minutes.

Put the sliced peaches in 4 serving glasses, top with 1 spoon of frozen yogurt, pour some of the sauce on top and sprinkle with the crunch.

Enjoy!

Bella