Monday, May 25, 2015

Veggie stew with gremolata - Vegogryta med gremolata

VEGGIE STEW WITH GREMOLATA
Vegogryta med gremolataröra

Just like a French ratatouille, but with chickpeas as well. A gremolata is a mix of garlic, lemon and parsley. I make it a little richer in this dish, using cottage cheese.

4 servings

1 onion
1 yellow bell pepper
1 squash, approx 14 oz
butter or margarine
1 can chickpeas, 14 oz
1 can whole tomatoes, 14 oz
black pepper
1 vegetable bouillon cube
1 tsp thyme

Gremolata:
8 oz cottage cheese
grated zest from ½ lemon
1 crushed garlic clove
¼ cup chopped parsley


Blend the ingredients together for the gremolata. Peel and chop the onion. Trim the sweet pepper. Cut  bell pepper and squash in pieces and sautée all the veggies in butter or margarine in a pot. Rinse and drain the chickpeas and stir them in, together with tomatoes and their juice. Flavour with black pepper, crumbled bouillon cube and thyme. Let it all boil together for about 10 minutes and serve with the gremolata.

Enjoy!

Bella

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