Friday, May 15, 2015

Vanilla cave buns (gluten free) - Bullar med vaniljgömma (glutenfria)

VANILLA CAVE BUNS – GLUTEN FREE
Bullar med vaniljgömma (glutenfria)

Approx 20 buns

3½ oz butter or margarine
2 cups milk
1 ¾ oz fresh yeast
1/3 cup sugar
½ teaspoon salt
2 teaspoons crushed cardamom
4 ¾ cups gluten-free mix

Filling:
2½ oz butter or margarine, room-tempered
3 rounded tablespoons sugar
2 tablespoons vanilla sugar

Brushing:
1 ¾ oz butter or margarine
2/3 cups sugar


Crumble the yeast in a mixing bowl. Melt the fat and add the milk. Heat to body heat, then dissolve the yeast in the lukewarm liquid. Add sugar, salt, cardamom and gluten-free mix. Leave to rise, covered with a cloth, for about 30 minutes.

Put the dough into a large piping bag and pipe it out into larger paper tins. Let rise for another 30 minutes. Using your thumb, make a little hollow in each bun.

Stir together the ingredients for the filling and put a dab in each little hollow. Heat the oven to 480F and bake in the middle of the oven for about 8 minutes. Allow to cool slightly.

Melt the fat and dip the buns in it or brush them with it. Then dip them in sugar. Voilá!

Enjoy!

Bella


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