EXOTIC
GROUND MEAT PATTIES
Exotiska färsbiffar
2/3 cup water
1 onion
3 tablespoons butter or margarine
1 teaspoon salt
white pepper
2 eggs
2 tablespoons raisins
2 tablespoons chopped parsley
2 to 3 teaspoons curry
Crumble the bread and swell in the water for 5 minutes. Chop the onion. Melt 1 tbsp fat in a frying pan and sizzle the onion for a few minutes. Mix the ground meat with salt, pepper, egg, raisins, onion and bread. Shape into 8 to 12 oval patties. Melt remaining fat and fry the patties until nicely coloured and done. Serve with e.g. boiled rice mixed with small pieces of pineapple and flaked almonds.
Exotiska färsbiffar
Juicy ground meat patties with raisins and curry. Boiled
rice and a green salad with lemon is good with them.
4 servings
1 lb ground meat, 50% beef, 50% pork
1 slice white loaf bread2/3 cup water
1 onion
3 tablespoons butter or margarine
1 teaspoon salt
white pepper
2 eggs
2 tablespoons raisins
2 tablespoons chopped parsley
2 to 3 teaspoons curry
Crumble the bread and swell in the water for 5 minutes. Chop the onion. Melt 1 tbsp fat in a frying pan and sizzle the onion for a few minutes. Mix the ground meat with salt, pepper, egg, raisins, onion and bread. Shape into 8 to 12 oval patties. Melt remaining fat and fry the patties until nicely coloured and done. Serve with e.g. boiled rice mixed with small pieces of pineapple and flaked almonds.
Enjoy!
Bella
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