STRAWBERRY FOAM IN A SHELL
Jordgubbsskum i skal
or 1 package frozen, thawed berries, 8 oz
1/3 cup sugar
2 egg whites
1 cup heavy cream
1 teaspoon vanilla sugar
Crush the biscuits and mix them with melted fat. Press this out in the bottom and along the sides of a round baking pan, diameter approx 9 inches.
Jordgubbsskum i skal
Use fresh strawberries in the summer
and frozen in the winter, and you can make this dessert whenever you feel like
it. It’s great with a cup of coffee or tea.
Approx 8 servings
7 oz digestives, McVities are the
best
4 oz melted butter or margarine
Filling:
2 cups fresh strawberriesor 1 package frozen, thawed berries, 8 oz
1/3 cup sugar
2 egg whites
1 cup heavy cream
1 teaspoon vanilla sugar
Crush the biscuits and mix them with melted fat. Press this out in the bottom and along the sides of a round baking pan, diameter approx 9 inches.
Trim the berries and reserve some
for decoration. Mash remaining berries with a fork and blend in 2 tbsps sugar.
Beat the egg whites until stiff and gradually beat in remaining sugar. Beat the
cream until thick and flavour it with vanilla sugar. Gently turn in the egg
whites and cream in the strawberry mash and blend well. Pour this in the pie
shell and freeze the dessert for a few hours. Take it out 30 minutes to 1 hour
before serving, so that the strawberry mash softens. Decorate with split
strawberries and serve.
Enjoy!
Bella
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