Almond Cod with Lemon - Mandeltorsk med citron

ALMOND COD WITH LEMON

Mandeltorsk med citron

Serves 2

10.6 oz white fish fillets, e.g. cod

salt, pepper

1 tablespoon fresh lemon juice

1½ tablespoons butter and margarine

1 tablespoon dried breadcrumbs

1.7 oz flaked almonds

For serving:

boiled potatoes

green beans

lemon wedges

Preheat oven to 392F.

Cut the fillets in 2 pieces and put them in a greased, oven-proof pan. Sprinkle with salt and pepper and drizzle with lemon juice.

Mix butter or margarine, breadcrumbs and flaked almonds and spread this over the fish. Fry in the middle of the oven for about 8 minutes. Serve with boiled potatoes, green beans and lemon wedges.

Enjoy!

Bella