Quick and Easy Falu Sausage Stew - Snabb allt-i-ett-gryta med falukorv

QUICK AND EASY FALU SAUSAGE STEW

Snabb allt-i-ett-gryta med falukorv

Serves 4

5 potatoes

1 large carrot

1 leek

butter or oil for frying

salt, pepper

3.2 cups meat or vegetable

bouillon from cube

0.2 cup coarsely ground mustard

1 tablespoon Dijon mustard

1 teaspoon dried thyme

0.4 cup cream

14 oz Falu sausage or suitable

replacement

corn starch, Maizena type

Decoration:

chopped parsley

Peel potatoes and carrot. Dice the potatoes and slice the carrot and leek. Sauté potatoes and vegetables in a large frying pan and add spices. Fry for a couple of minutes, then add bouillon, mustard, thyme and cream. Let it all simmer together until the potatoes start to get tender.

Slice the sausage and cut the slices into half moons. Fry them until slightly colored and add them to the pan. Simmer for a few minutes, flavor to taste and add more spices if necessary. Thicken if needed to desired consistency.

Sprinkle with chopped parsley and serve, with a salad if you wish.

Enjoy!

Bella