Meringue with Lemon Creme, Blueberries and Strawberries - Maräng med citronkräm, blåbär och jordgubbar

MERINGUE WITH LEMON CREME,

BLUEBERRIES AND STRAWBERRIES

Maräng med citronkräm, blåbär och jordgubbar

4 pastries

1 egg, separated

0.4 cup sugar

3 tablespoons fresh lemon juice

2 tablespoons butter

1  tablespoon Maizena

0.6 cup heavy cream

Decoration:

strawberries

blueberries

lemon balm

Preheat oven to 212F.

Separate the egg and save the yolk for the creme. Beat the egg white until stiff. Add 0.2 cup of the sugar, little by little, while beating to a firm meringue. Drop it out to 4 layers on a paper-lined baking plate. Bake for 2 hours until they feel light and airy. Turn off the oven and leave them in there until cold.

Lemon creme:

Mix egg yolk, lemon juice, butter, Maizena and remaining sugar in a saucepan and simmer while beating until the creme thickens. Allow to cool and mix this with whipped cream. 

Dab out the lemon creme on the meringue layers when serving, if you do it earlier it will soften up. Decorate with split strawberries and blueberries.

Enjoy!

Bella