Grilled Sirloin Steaks with Warm Tomato Caper Salsa - Grillad ryggbiff med varm tomat- och kaprissalsa

GRILLED SIRLOIN STEAKS WITH

WARM TOMATO CAPER SALSA

Grillad ryggbiff med varm tomat- och kaprissalsa

Serves 2

2 sirloin steaks

salt, pepper

1 tablespoon butter or margarine

Potato wedges:

6 potatoes

1 tablespoon oil

salt

Tomato caper salsa:

8 cherry tomatoes

2 spring onions

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1 teaspoon honey

2 tablespoons capers

salt, pepper

For serving:

boiled broccoli and cauliflower

Preheat oven to 437F.

The meat should be room-tempered when cooking. Flavor with salt and pepper just before cooking. Heat a frying pan with the butter and fry the steaks for 2 to 3 minutes on each side.

Potatoes:

Peel the potatoes and cut them in wedges, then place them in an oven-proof pan. Drizzle with oil and sprinkle with salt. Cook the potatoes in the oven for about 20 minutes.

Tomato caper salsa:

Cut the tomatoes in wedges and slice the spring onions. Sauté onions and tomatoes in oil in the frying pan for a couple of minutes. Add vinegar, honey and capers and "swing" them around in the pan. Flavor with salt and pepper. Spoon the salsa over the grilled steaks when serving with potatoes and boiled broccoli and cauliflower.

Enjoy!

Bella