Ground Fish Patties with Lemon Sauce - Fiskfärsbiffar med citronsås

GROUND FISH PATTIES WITH LEMON SAUCE

Fiskfärsbiffar med citronsås

Serves 3

14 oz diced fish, frozen, different kinds

½ teaspoon salt

some white pepper

1 tablespoon chopped dill

1 egg

dried breadcrumbs

2 tablespoons butter or margarine

Lemon sauce:

0.4 cup creme fraiche

1 teaspoon grated lemon zest

2 teaspoons chopped dill

salt, pepper

For serving:

boiled sugarsnaps

boiled potatoes

lemon wedges

Thaw the diced fish, preferably in a bowl in the fridge overnight. Strain in a sieve. Mix fish, salt, pepper and dill in the food processor bowl and process to a ground mixture with the knife. Take it up with a spoon and shape into patties. Coat them in breadcrumbs and place them on a baking paper.

Fry the patties in a pan with butter or margarine for about 3 minutes on each side.

Lemon sauce:

Mix creme fraiche, lemon zest and dill. Flavor to taste with salt and pepper.

Serve the fish patties with boiled sugarsnaps, potatoes and lemon wedges.

Enjoy!

Bella