CRAB MIX WITH HORSERADISH
Krabbröra med pepparrot
Serves 2
7 oz surimi sticks, crab flavored
1/4 red onion
1/3 apple
fresh juice from ½ lemon
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon grated horseradish
1 tablespoon fresh dill, chopped
1/3 fresh red chili fruit
salt, black pepper
For serving:
lettuce
sugarsnaps
celery
1 apple, sliced
dill
Shred the surimi crab sticks. Finely chop red onion and apple and mix it all in a bowl. Add lemon juice, sour cream, mayonnaise, horseradish and dill. Add finely chopped chili fruit and flavor to taste with salt and pepper.
Serve with lettuce, shredded sugarsnaps, celery stems and sliced apple and decorate with dill sprigs.
Enjoy!
Bella
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