Salmon and Potatoes with Creamy Wine Sauce - Lax och potatis med gräddig vinsås

SALMON AND POTATOES WITH CREAMY WINE SAUCE

Lax och potatis med gräddig vinsås

Serves 4

1 lb fillets of salmon

salt, pepper

1 lb 5 oz potatoes

3 garlic cloves

a 2-inch piece of leek

4½ oz fresh baby spinach

olive oil for frying

Sauce:

0.4 cup white wine

1.2 cups creamy milk

1 fish bouillon cube

0.2 cup chopped dill

Decoration:

a 2-inch piece of leek

2 tablespoons chopped dill

3 tablespoon capers

1 tablespoon olive oil

Preheat oven to 392F.

Cut the salmon in cubes, not too small, and flavor with salt and pepper. Peel the potatoes and cut in rather large pieces, approx the same size as the salmon. Boil the potatoes in lightly salted water for 6 minutes, pour off the water and steam off.

Chop the garlic and thinly slice the leek. Sauté in some olive oil with the spinach in a frying pan until the spinach only just softens up. Flavor with salt and pepper. 

Sauce:

Boil wine with creamy milk, bouillon cube and dill until it starts to thicken. Flavor to taste with salt and pepper. 

Put layers of potatoes, salmon and spinach mix in an oven-proof pan, pour over the sauce and cook in the oven for about 20 minutes. 

Decoration:

Finely shred the leek and put in a bowl with dill, capers and olive oil. Blend well. 

Take out the pan and decorate with the leek mixture. Serve straight away.

Enjoy!

Bella