Pork Chops with Bell Pepper Sauce - Fläskkotlett med paprikasås

PORK CHOPS WITH BELL PEPPER SAUCE

Fläskkotlett med paprikasås

Serves 2

2 pork chops

salt, pepper

butter or margarine for frying

Bell pepper sauce:

½ onion

3½ oz canned, grilled bell peppers

in liquid

0.4 cup creme fraiche

0.4 cup water

salt, pepper

some sugar

2 tablespoons fresh basil

For serving:

oven potatoes

boiled vegetables

Flavor the meat and fry in butter for 3 to 4 minutes on each side.

Bell pepper sauce:

Peel and chop the onion and put in a saucepan together with bell pepper and some of the marinade. Sauté until the onion is tender. Add creme fraiche and water and bring to a boil. Mix the sauce until smooth and flavor to taste with salt, pepper and sugar. Add shredded basil.

Serve with oven roast potatoes and boiled vegetables.

Enjoy!

Bella