Coated Fish with Cold Dill Sauce - Panerad fisk med kall dillsås

COATED FISH WITH COLD DILL SAUCE

Panerad fisk med kall dillsås

Serves 2

10.6 oz fillets of haddock

or other white fish

0.2 cup flour

1 egg

2 tablespoons dried breadcrumbs

2 tablespoons flaked almonds

salt, pepper

1 tablespoon butter or margarine

Dill sauce:

0.4 cup sour cream

2 tablespoons chopped dill

fresh juice from ½ lemon

For serving:

boiled potatoes

lemon wedges

radishes, cucumber, dill

Cut the fish in smaller pieces. Coat first in flour, then beaten egg and last in breadcrumbs mixed with almonds, salt and pepper. Fry the fish in butter for about 2 minutes per side.

Dill sauce:

Stir together sour cream, dill and lemon juice. Flavor to taste with salt and pepper. Serve with the fish, together with potatoes, lemon wedges and a salad with sliced radishes, cucumber and dill.

Enjoy!

Bella