Cheese-Filled Baltic Herring with Crushed Potatoes - Ostfylld strömming med krossad potatis

CHEESE-FILLED BALTIC HERRING WITH

CRUSHED POTATOES

Ostfylld strömming med krossad potatis

Serves 4

1 lb 5 oz Baltic herring fillets

0.2 cup dried breadcrumbs

1 teaspoon salt

some white pepper

4 tablespoons butter

Filling:

5.3 oz sliced cheese

0.4 cup pesto genovese

Crushed potatoes:

8 new potatoes

1 oz butter or margarine

2 teaspoons flaked salt

2 tablespoons chopped dill

Cut off the back fin from the fillets. Rinse well and pair together two and two after size. Pour the breadcrumbs on a plate. Put half of the fillets with the meaty side up and sprinkle with salt and pepper. Divide cheese and pesto on the fish and place the other half of the fish on top. Coat them with the breadcrumbs.

Boil the potatoes and crush them against the plate. Put on butter and sprinkle with salt and dill. Fry the fish for about 2 minutes on each side in butter in a frying pan. Turn them around with a spoon and a spatula.

Serve the Baltic herring with the potatoes, grated carrots, radishes and lemon.

Enjoy!

Bella