Ground Meat Soup with Cheese Creme - Köttfärssoppa med ostkräm

GROUND MEAT SOUP WITH CHEESE CREME

Köttfärssoppa med ostkräm

Serves 4

1 onion

½ leek

5 potatoes

1 small squash

3 tomatoes

1.1 lb ground meat, beef + pork

butter for frying

3 tablespoons tomato paste

5.2 cups water

3 tablespoons concentrated veal fond

10.6 oz canned corn

1 teaspoon salt

some black pepper

2 tablespoons fresh basil,

finely chopped

Cheese creme:

0.4 cup creme fraiche

0.2 cup grated cheese

Decoration and serving:

fresh basil

baguettes

ready-made pesto, canned,

or home-made of course

Peel and finely chop the onion. Split, clean and finely slice the leek. Peel and dice the potatoes. Finely dice the squash and dice the tomatoes. Brown the ground meat in a pot with butter. Add onion, leek, potatoes, squash and tomato paste and sauté for about 2 minutes. Add water, veal fond, corn and diced tomatoes and boil for about 10 minutes. Flavor to taste with salt and pepper and stir in the basil.

Cheese creme:

Stir together creme fraiche and cheese.

Serving:

Top the soup with cheese creme and decorate with basil. Serve with sliced baguette, roasted in the oven, and spread them with some pesto.

Enjoy!

Bella