Fried Fish with Mushrooms - Stekt fisk med svampfräs

FRIED FISH WITH MUSHROOMS

Stekt fisk med svampfräs

Serves 2

10.6 oz white fish fillets

1 egg

0.2 cup dried breadcrumbs

2 tablespoons flour

salt, pepper

butter or margarine

6 mushrooms

1 tomato

0.2 cup chopped dill and parsley

0.4 cup sour cream

zest from ½ lemon

For serving:

boiled potatoes

Dip the fish in beaten egg and then in breadcrumbs mixed with flour, salt and pepper. Fry the fish in a frying pan with butter for about 5 minutes on each side, depending on thickness. 

Quart the mushrooms and sauté them in butter. Dice the tomato and stir into the mushrooms. Sauté for a minute or so. Add green herbs, blend them in and flavor with salt and pepper.

Stir sour cream and lemon zest and flavor with salt and pepper. Serve with the fish together with mushroom mix and boiled potatoes.

Enjoy!

Bella