Ground Beef Patties with Apples and Dijon Mustard - Färsbiffar med äpple och dijonsenap

GROUND BEEF PATTIES WITH APPLES

AND DIJON MUSTARD

Färsbiffar med äpple och dijonsenap

Serves 2

1½ tablespoon dried breadcrumbs

3 tablespoons water

1 small egg

1 small apple

2 teaspoons Dijon mustard

½ teaspoon dried thyme

½ teaspoon salt

8.8 oz ground beef

½ tablespoon butter

Yogurt sauce:

0.4 cup cooking yogurt, 10% fat

2 teaspoon grated horseradish,

smooth in texture

1 small apple

some sugar

salt

For serving:

10.6 oz potatoes

green salad

Boil the potatoes in salted water.

Mix breadcrumbs and water in a bowl and leave to swell for 5 minutes. Stir in egg, roughly grated apple, mustard, thyme and salt. Mix with the ground beef. Shape into patties and fry in butter until cooked through, about 3 minutes per side.

Mix yogurt, horseradish and diced apple. Flavor to taste with sugar and salt. Serve this yogurt sauce with the beef patties, potatoes and green salad.

Enjoy!

Bella